Bialetti Moka Express 3 cups of espresso maker
Bialetti Moka Express 3 cups of espresso maker is backordered and will ship as soon as it is back in stock.
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Since 1919
From moka to coffee. From the TV show "Carosello" to our stock market debut. Our story is an Italian history that dates back over a century and is composed of gut feeling successful encounters, creativity and inspiration, as well as foresight and passion for coffee.
The true essence of Italian coffee.
The Moka is a part of us!
It created the custom of spending time together with a cup of coffee - the joy of sharing a tradition. For almost 100 years, the Moka Express has been a symbol of Italian lifestyle. It stands for joy, being together, for love, for friendship and closeness. It's about the moment of sharing and enjoying, simply saying "I make coffee, who wants one?"
Choose a high-quality coffee blend that is suitable for making coffee with the Mocha. Fill the moka kettle with fresh and low-limescale water to the bottom of the valve (not beyond).
Fill the filter generously with coffee without pressing the coffee powder. Form a small poop and avoid overflowing the coffee powder on the edges of the moka kettle. Close the espresso maker by screwing the top firmly onto the moka kettle, and place it on the stove
The flame should not extend over the side of the coffee machine, but only cover the bottom surface so that the coffee flows out at the optimal speed and not too quickly. Once the typical bubbling of the moka is heard, the coffee is ready and the stove can be turned off.
Do not let the coffee cook for too long: This would otherwise burn and become too bitter. Enjoy the hot, freshly made coffee and remember to stir the liquid in the upper chamber: because the coffee that bubbles out at the end is less powerful than the one at the beginning.
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